Making your own pico de gallo salsa is an easy way to spice up your Taco Tuesday! With ripe tomatoes and jalapenos from your garden, the freshness and flavor of this salsa will out shine any store bought pico. If you grow your own onions and cilantro, even better! 

Pico de Gallo

3-4 ripe tomatoes

1-2 jalapenos (add more if you like it spicy!)

½  white onion

1 juiced lime 

½ cup of cilantro

Remove stems and cut tomatoes into quarters. Cut jalapenos in half and remove seeds. Wash and remove stems from cilantro. Juice one lime. Add all of the ingredients to a food processor and pulse until everything is in small chunks. Alternatively, dice everything by hand and then combine with lime juice and cilantro in a medium mixing bowl. Eat with tortilla chips, on a taco, or as an accompaniment to a quesadilla!


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